Husband and wife team Martin and Beth Moyden use traditional cheese making techniques and are on a mission to keep artisan cheesemaking going.
Martin was inspired by his grandmother’s tales of farming and food and became inspired by cheesemaking – the fact that a simple way of preserving milk, that has been done for over 9000 years can still be used today. Their cheeses are award winning and are the essence of Shropshire provenance, with the milk coming from happy cows that graze Shropshire’s unique pastures. They love being based in Shropshire. Martin says, “the scenery is stunning – it’s a privilege when we deliver to our customers as we travel all over Shropshire”. They name their cheeses after Shropshire towns and landmarks. Each cheese has a story to tell.
Shropshire TF9 2AY