Located in Weston-under-Redcastle, Rob and Fiona took over Maynard’s Farm in 2001.
They offer a wide range of meat, freshly baked bread, courses and catering. Rob and the team take a lot of time are care to ensure their products have lovely depth of flavour. You can really understand where your food is coming from as you walk in and are greeted with the hanging bacon and wood burning bread oven.
Shropshire SY4 5LR