Mr Moydens Cheese | Newport

Newport cheese is named after the Shropshire market town, in the north of the county. Matured for 3 to 4 months Newport cheese has a unique flavour derived from the Shropshire pastures where the cows graze. The rind of the Newport cheese is brushed with local rapeseed oil to aid maturation. The resulting cheese is pale tangerine in colour, Newport has a mellow buttery taste and flakey texture with a subtle aromatic sweetness.

Texture: flakey hard cheese

Taste: mellow, buttery

Aroma: subtle, sweet

Origin: cow's milk

Colour: pale tangerine 



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